Chinese Food
Crucian carp with sauce is absolutely delicious....
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My mother often makes this dish. Every time whether it's a guest or our own family, she can eat it clean. So I also want to share it with you. Then I made a little improvement. Especially yesterday, I went to my uncle's house and picked fresh pepper. Put it in the fragrance. You can buy it online. The same thing... My mother said it was delicious. Then I stayed up all night waiting for the recipe to fight.....
Cooking ingredients
Cooking Steps
Step1:One crucian carp. The bream will look better when it's made. Forgive me for living in the country. I go to the vegetable market late every time. Then it's gone. I bought a crucian carp as soon as I'm sad. My fish plate is too big. It seems that the fish is too small...
Step2:Thoroughly clean the blood of the fish you bought. Slide the two sides of the fish three times
Step3:Spread some cooking wine and salt evenly
Step4:Sprinkle some pepper and marinate it...
Step5:Chopped scallion for standb
Step6:Cut the dried peppers into small pieces. Ignore the kiss step when you can't eat peppers. Forgive me for being the kind of person who will die if you don't eat peppers...
Step7:One of the tricks of frying fish is to put oil in the pan. Make sure it's hot. See if you don't smoke so much
Step8:Put the fish in the pot again. Haha, I guess the novice is scared to death when he sees such a big fire. In fact, it will be out in a flash
Step9:Remember never to use a spatula to do it. Just shake the pot
Step10:I'll turn it over when it's Golden...
Step11:See the wood. It's very complete. It's golden on both sides. The fish skin is a bit broken...
Step12:Leave oil at the bottom of the pot. Put in the bean paste and stir fry the red oil. Then put in the cut dry pepper and stir it up. Make sure the fire is low, or it will be easy to paste
Step13:Add the chopped garlic foam and ginger foam. Stir fry with fresh pepper
Step14:Then add some wate
Step15:Add some more raw smok
Step16:Seasoning with a little sugar. It doesn't need a lot...
Step17:Put in the fried fish. Let's simmer on a small fire
Step18:In the process of re cooking, use a spatula to pour the juice on the fish. In this way, both sides can taste better...
Step19:Put the fish in a plate. Leave a little juice in the pot. Add a little vinegar and water starch to thicken the sauce... Drench the fish...
Step20:Then sprinkle chopped chopped green onion...
Step21:A dish with all colors and flavors will be out of the pot. It will be absolutely shocking if the guests bring it out at home. It is also in line with the taste of most people...
Step22:Native chicke
Step23:Lotus root slices in cold sauce....
Step24:Before the age of 25, love was very important. There was only love in my eyes. After the age of 25, I will move these energy away a little bit. To love my family and friends, love the world landscape, love body, skin, love beauty and food. Now, lov
Cooking tips:Those who like delicious food can pay attention to our wechat-lizi286421. Every day, I will share some delicious food... There are also gourmet groups that can join in and also pay attention to my micro blog - sister Mei's petty bourgeoisie life... There are skills in making delicious dishes.
