Chinese Food
Pan fried crucian
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Fish is rich in protein. It is necessary for the elderly and children to supplement nutrition. But crucian carp has many thorns. When eating, you must pay attention to it. No matter whether fish is stewed, boiled, fried or boiled in soup, individuals like it very much. They love spicy food in particular. They have a special meal.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients as shown in the figure
Step2:All the accessories except fish are cut for use.
Step3:Clean the fish and put it into the plate. Add wine, pepper and 3 g salt and rub well and marinate for 10 minutes. Coat both sides and inside and outside.
Step4:Pour more oil into the pan. When it's 50% hot, put the crucian into the pan and fry it slowly.
Step5:Fry until golden brown on both sides and take out the remaining oil.
Step6:Use the base oil. Add ginger, garlic and green and red pepper to make it fragrant.
Step7:Add in Douban sauce and stir fry the red oil.
Step8:Add some boiling water and bring to a boil.
Step9:Mix in pepper, soy sauce, oil and soy sauce.
Step10:Put in the fried fish and boil over high heat, then turn to medium heat and cover and simmer for about 3 minutes.
Step11:Add 3 grams of salt and msg to taste. Sprinkle with coriander and cook for a few seconds.
Step12:Finished product.
Step13:The fish is very tasty.
Cooking tips:Douban sauce itself is salty. Add salt to taste according to personal taste. There are skills in making delicious dishes.
