Chinese Food
Nutrition milk crucian carp soup ~ poached egg version 0 basic
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Cooking ingredients
Cooking Steps
Step1:Remove scales, viscera and gills of Carassius auratus and clean them. Take care to tear off the black film in your belly. After the fish has been cleaned, put a few knife blades on it and salt it for a few minutes.
Step2:Fry two poached eggs in advance.
Step3:Put the whole fish in the oil until it's warm. Be careful not to always turn the fish. It's easy to break. Pan fry both sides until golden yellow. Add ginger and pepper. Add two bowls of water and bring to a boil.
Step4:Cover and boil over high heat for 10 minutes, then turn to medium heat and simmer for about 10 minutes.
Step5:Add some salt and poached eggs 3 minutes before turning off the heat. Taste the salt. Because salt is put in the front. Pay attention to reduce the salt amount properly.
Step6:Sprinkle with scallion or coriander and serv
Cooking tips:The purpose of prickly ash is to replace the cooking wine at home. It has the fragrance of prickly ash. You can also use a small amount of pepper instead of pepper. During the outbreak, the ingredients in the family were limited. The soup was only fragrant with oil and salt. There are skills in making delicious dishes.
