Chinese Food
Tofu and crucian soup
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Old fire soup made by Cantonese is almost famous all over the country. But fish soup is also unique. Especially crucian carp soup. The soup is as mellow as milk. It has a strong taste. It tastes fresh, sweet and fishless. The trick is the key. If you like fish soup, you can learn from me. Make sure you can cook a pot of crucian carp soup with all colors, flavors and flavors.
Cooking ingredients
Cooking Steps
Step1:Cut the crucian carp in half, cut it into small pieces, fry it easily, clean the black film and blood stasis inside the belly of the fish, remove the teeth of the fish. These things are one of the important sources of fishy smell. Sprinkle salt on the fish, rub the surface mucus back and forth, rinse it and drain it for us
Step2:Peel ginger and cut into thin slices. Soak tofu for a while, remove and cut into pieces. Wash shallot and coriander. Chop and set aside
Step3:Heat the wok. Pour in the cooking oil. When the oil temperature rises, put the crucian carp into the wok. Fry until both sides are burnt yellow
Step4:Push the fried crucian carp to one side. Make up the pan and fry the tofu until it is burnt yellow
Step5:At this time, turn it into a strong fire. Add ginger slices, cooking wine and some boiling water. Remember to add boiling water. Adding cold water will cause the fish to expand and contract. The protein will not easily seep into the soup. The color will not be as white as milk. Then cover the pot cover and cook for about 20 minutes
Step6:Cook until the soup is full-bodied. Mix in salt, chicken powder and pepper
Step7:Finally, sprinkle with scallion and coriander. Scoop them up and drink.
Step8:Finished product drawin
Cooking tips:Tips on diet - crucian carp has a lot of small thorns. If there are old people and children at home, try to filter the soup dregs and drink them again to prevent small stabbing and throat injury. Fish and tofu must be fried. The soup is more fresh and sweet. The color of the soup is also white. There are skills in making delicious dishes.
