Chinese Food
Little crucian carp come to my bowl. Braised crucian carp
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Hello, everyone. Under the supervision of my mother, your big head is coming again. Today, the main character of the recipe is the crucian carp kid who is known as the milking weapon. What does it have to do with spring? Maybe it's the season of milking. I wish you success in milking. Ha ha ha ha ha ha ha. I'm nuts. Today's assistant is still my old lady. Thank you for your appreciation. -
Cooking ingredients
Cooking Steps
Step1:Preparation -1. it 's raining this morning. The little assistant picked up 9 little crucian carp from the vegetable market. Thank you, assistant. 2. Ginger, garlic and onion.
Step2:Wipe the little crucian before you go to the oil pan to avoid being a corpse. (͡ಠʖ̯͡ಠ
Step3:Heat up the frying pan. Pour in the oil and continue to heat up. It's better to heat it to slightly smoke. (little assistant is superstitious that fried fish with vegetable oil is delicious. I think it doesn't matter. You just don't need gasoline and other non edible oil to fry fish.)
Step4:You can start frying fish.
Step5:The little assistant helped me turn over the fish in advance, which resulted in the above tragedy. Please avoid your mother-in-law when you fry fish. Fried fish must wait for one side to fry thoroughly before turning over.. I said that you are the stumbling block of my sideline development. The assistant accepted this statement.
Step6:The final fried fish product after remediation.
Step7:Change into a clean pot. Heat it with a little oil. Stir in ginger and garlic.
Step8:After you pour in the fish, you can add the seasoning. We need cooking wine + raw sauce + old sauce (a little bit) + vinegar + salt. After adding seasoning, just shake the pot gently. No need to use a spoon. Because then we can boil it with water.
Step9:Add water and cook over high heat. If you boil it to the thick bottom in the picture, it means OK. Knowledge. At this time, you can taste the salt. If it's salty, add some water to dilute it. Boil it. If it's light, add some salt. Don't use a spoon at this time. Just shake the wok.
Step10:OK. A delicious spring meal will be finished. I feel like a big V food blogger. Hahahaha.
Cooking tips:○ fried fish is the essence of this dish. Let's have a try. I personally like to eat the one that is a little bit burnt, so it's fried for a long time. When the oil is heated, the fish can be fried in large or small medium fire. I use medium fire if I'm brave. Hahaha. Vinegar can sublimate the taste of fish. Please remember to add some vinegar. I'm very careful to add a drop. There are skills in making delicious dishes.
