Chinese Food
Crucian carp soup
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Master these steps. Crucian carp soup is not white. You can't stop drinking it. Today, I want to share with you the crucian carp soup. When my daughter-in-law is sitting in the moon, she must drink a bowl of soup every day (crucian carp soup has a very good milk promoting effect on postpartum recovery and milk secretion. It is good for nourishing qi and blood, strengthening the spleen and widening the middle). If you want the soup as white as milk and without fishy smell, just follow me. The next step is to show you the cooking skills. -
Cooking ingredients
Cooking Steps
Step1:The first step is to cut the two sides of the fish. Use the kitchen paper to dry the water on the fish. Then prepare the ginger and onio
Step2:The second step is to heat the oil in a hot pot, put in the crucian carp and fry slowly over low heat
Step3:Step 3 - turn over the side and fry over low heat until both sides are golden
Step4:Step 4 - add ginger slices and continue to stir
Step5:Step 5 - add some cooking wine and boiling water and simmer for 30 minutes at this time
Step6:Part six - add another teaspoon of pepper
Step7:Step 7 - add a spoonful of salt at the end. Heat for 5 minutes to get out of the pot
Step8:Step 8 - sprinkle with scallion and drop with sesame oil. Serve.
Step9:Finished product drawin
Cooking tips:1 A kind of Make sure that the water is completely dry before frying the fish. Do not let the oil splash when frying in the next pot A kind of The fried fish must be thoroughly fried. It's not urgent. It needs golden color on both sides. There are skills in making delicious dishes.
