Cooking Steps

1. 

   Step1:Fried fish and ginger slices are covered. If it's a big crucian carp, it's OK. I'm a small fish. I used several piece

2. 

   Step2:Fry well on both sides and add water. Add more water. Boil the water and add shallot. Pour some cooking wine. Boil over high heat. Stew over medium heat. Stew to make white soup

3. 

   Step3:When the white soup comes out, change the pot and filter it with a filter screen. It's all over. There are many small crucian carp thorns. There's no meat. Don't eat any more

4. 

   Step4:Cut tofu into pieces and put it in. Continue stewing. Add salt, chicken essence, pepper. Put a spoonful of vinegar into the pot

5. 

   Step5:It's good to have a thick crucian carp soup. You like it, to