Chinese Food
Braised wild crucian
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My husband has been fishing in the lake. There are a lot of little crucian carp in the wild. So I learned a skill of burning little crucian carp. Every time I burn a big pot to bring to my husband's unit, it's a meal.
Cooking ingredients
Cooking Steps
Step1:Fish wash well. This step is the busiest. Because small crucian carp is more difficult to wash.
Step2:Cut the green onion and ginger wel
Step3:Put the oil in the pan. Fry the fish until golden on both sides.
Step4:Add cooking wine, raw sauce, old sauce and chili sauce, add water and fish to boil, then add garlic, ginger, salt, sugar and vinegar to low heat for 15 minutes.
Step5:Add sesame oil and garlic before cooking.
Step6:Meimei is starting to cook
Cooking tips:1. Add sesame oil before starting the pot. 2. Look at the chili sauce and add more if you like it. 3. I have a large amount of formula fish. You can increase or decrease as you like. There are skills in making delicious dishes.
