Chinese Food
Tomato and crucian soup
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The crucian carp soup is delicious. The tomato is sweet and sour. But crucian carp has many thorns. Braised crucian carp is not suitable for the elderly and children to eat. Make soup and boil more water. It can also absorb the nutrition of fish and taste the delicious soup
Cooking ingredients
Cooking Steps
Step1:. one crucian carp. Wash and dry. Rub a little salt on the fish and marinate for ten minutes. Wash tomatoes and cut into pieces. Shred ginge
Step2:Heat the oil in a hot pot. Sprinkle a little salt in the oil. Fry the crucian carp over medium low heat
Step3:Fried two sides with yellow colo
Step4:Put in half of the tomato and stir fry beside i
Step5:Pour in some water. Bring to a boil over high heat. Simmer over medium low heat
Step6:5 minutes before leaving the pot. Put in the other half of the tomato. Continue to ste
Step7:Transfer salt in and out of the po
Cooking tips:Coat the fish with salt and marinate it to make it taste good. Sprinkle a little salt in the oil to keep the fish from sticking to the pot. The tomatoes are cooked in different times. Half of them are delicious with fish soup. Half of them can eat large pieces of tomatoes to make delicious dishes.
