Thick noodle soup with crucian carp

crucian:4 egg:1 ginger:5 pieces scallion:moderate amount lard:spoon salt:8g white pepper:3G cilantro:moderate amount https://cp1.douguo.com/upload/caiku/9/3/f/yuan_935c304be7366208292e1a2539f4dc3f.jpeg

Thick noodle soup with crucian carp

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Thick noodle soup with crucian carp

Crucian carp. It's also called shad fish. Every spring. It's the fattest time for crucian carp. Carassius auratus is sweet and suitable for health preservation in spring.

Cooking Steps

  1. Step1:The carp caught by my grandfather. Remove the internal organs. You can buy the crucian carp killed by the boss. Marinate ginger, scallion and white wine for 10 minute

  2. Step2:Sliced lard. Put in an egg. Make a fried eg

  3. Step3:Fried fish with oil cut from poached egg

  4. Step4:Fry the fish until golden on both sides. Add water to completely submerge the fis

  5. Step5:Fire attack. Fish soup turns white for one minute. Hee hee. This way, even if the fish are raised, the soup will be white in 5 minutes at mos

  6. Step6:Add a lot of salt. Don't be afraid. Because noodles are white. Add a small amount of peppe

  7. Step7:Another pot of boiled water. It's better to use thin noodles

  8. Step8:Put the omelette in the pan. It's not necessary to put it in the soup

  9. Step9:Finally, add the noodles. Scoop up the bottom of the soup. Spread the poached eggs and coriander

  10. Step10:Break the eggs before eating. They look better. They have appetite.

Cooking tips:There are skills in making delicious dishes.

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Thick noodle soup with crucian carp recipes

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