Crucian carp. It's also called shad fish. Every spring. It's the fattest time for crucian carp. Carassius auratus is sweet and suitable for health preservation in spring.
Step1:The carp caught by my grandfather. Remove the internal organs. You can buy the crucian carp killed by the boss. Marinate ginger, scallion and white wine for 10 minute
Step2:Sliced lard. Put in an egg. Make a fried eg
Step3:Fried fish with oil cut from poached egg
Step4:Fry the fish until golden on both sides. Add water to completely submerge the fis
Step5:Fire attack. Fish soup turns white for one minute. Hee hee. This way, even if the fish are raised, the soup will be white in 5 minutes at mos
Step6:Add a lot of salt. Don't be afraid. Because noodles are white. Add a small amount of peppe
Step7:Another pot of boiled water. It's better to use thin noodles
Step8:Put the omelette in the pan. It's not necessary to put it in the soup
Step9:Finally, add the noodles. Scoop up the bottom of the soup. Spread the poached eggs and coriander
Step10:Break the eggs before eating. They look better. They have appetite.
Cooking tips:There are skills in making delicious dishes.