Cooking Steps

1. 

   Step1:Wash the crucian for use.

2. 

   Step2:Fry the fish in hot oil until both sides are golden and do not touch the bottom of the pot. Leave the first side for 10 and shake. Make sure the fish skin does not touch the pot. Fry over medium heat until it is four ripe.

3. 

   Step3:Add boiling water and boil over high heat, add cooking wine and ginger slices and scallion. 5 minutes later, add tofu to the pot. Cut one piece into small pieces as you like. Continue to cook for 10 minutes, then add medlar, scallion, pepper and salt for another minute. Start cooking.

4. 

   Step4:Fish with soy sauce is delicious.

5. 

   Step5:It's better to enjoy the soup for one person ❤️❤️❤️