Cooking Steps

1. 

   Step1:Crucian carp back cutting knife. Both sides are cut. It's easier to taste. Add salt, cooking wine, ginger. Leave for ten minutes. Touch the fish with sweet potato powde

2. 

   Step2:Pour in oil. 7 minutes hot. More heat will not stick to the pan. Fry the fish in the pan on both sides. Pay attention to turning it over. Scoop it up. Put it in the pan

3. 

   Step3:Leave a little oil. Add ginger, garlic, pickled peppers, bean sprouts, pepper and stir fry seasoning. Remember to stir for a while. Stir up the flavor. Add some water. Put in fish, low heat and simmer for a few minutes. Also pay attention to turning over.

4. 

   Step4:Simmer for five minutes. Put the fish in the plate first. Thicken with seasoning. Drizzle. Sprinkle with Scallio