Cooking Steps

1. 

   Step1:One crucian carp. Wash and remove the internal organs. Use a knife to count on the fish (see figure for details). Then put it into a container. Sprinkle some salt on it.

2. 

   Step2:After the crucian carp is salted, put in two tablespoons of cooking wine, spread the fish evenly, and develop it for 20 minutes.

3. 

   Step3:Cut the peppers, ginger and scallion into strips.

4. 

   Step4:Cut the tender tofu into four small pieces. Wash a handful of Flammulina mushrooms.

5. 

   Step5:Put the oil into the pot. When the oil is smoky, put the crucian into it. Fry the two sides of the crucian until golden.

6. 

   Step6:After the crucian carp is fried, put in the section of Tianjiao, ginger, pepper and sauteed incense.

7. 

   Step7:Stir fry the shredded ginger. Put in some water. Cover the pot. Bring to a boil.

8. 

   Step8:When the soup is boiled and the milk is turned white, put in the tender tofu and continue to boil.

9. 

   Step9:Boil the soup over high heat. Cover the pot and cook for five minutes. Put in Flammulina mushroom and salt, and then cook for one minute. Flammulina mushroom is almost cooked. Put in a proper amount of chicken essence and add white pepper. Then you can start the pot.

10. 

    Step10:After the pot is filled with plates, put in the coriander, scallion and white silk, and then you can eat them