Cooking Steps

1. 

   Step1:Wash the fish and put on the flower knife. Marinate with pepper, salt, cooking wine and ginger for 15 minute

2. 

   Step2:Heat the oil in a hot pot and fry it well. Fry it on both sides and serve as standby

3. 

   Step3:Put down the oil. Heat the pan with scallion, ginger, garlic and anise. Stir fry the double peppers. Put in the fish. Put in the cooking wine, vinegar and change the fire. Cover the pan for a few seconds (remove the fishy smell). Add in the sugar, soy sauce, chicken essence, salt and two bowls of water to cook

4. 

   Step4:Change the boiling water to medium heat for seven or eight minutes.