Crucian in thick soup

crucian:1 tender tofu:300g fruit corn:1 salt:a few ginger:2 pieces wolfberry:10 date:5 sesame oil:a few dry red pepper:2 scallion:1 three pickled peppers:8 https://cp1.douguo.com/upload/caiku/2/3/f/yuan_232459f409b1f2a9b6ed6b7be0c918af.jpg

Crucian in thick soup

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Crucian in thick soup

Cooking ingredients

Cooking Steps

  1. Step1:Clean the fish. Submerge the onion and ginger for 15 minutes. Fry for 10 minutes. Stew in the next pot for 35 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crucian in thick soup

Chinese food recipes

Crucian in thick soup recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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