Chinese Food
Cold mixed crucian
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It's said that if you want to cure the wound, you need to have a cook's heart. Have a love with the delicious food. Find the rare stability in the kitchen.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Cut the required materials as shown in the figure for use.
Step3:3. Clean the fish. Put some ginger. Marinate the cooking wine for a while.
Step4:4. Put the fish in the steamer. Steam for 1015 minutes.
Step5:5. After steaming, put it on a plate and cool it for use.
Step6:6. Put leek, ginger, onion, garlic, millet and pepper into the bowl. Add some salt.
Step7:7. Add chicken essence.
Step8:8. Add some white sugar.
Step9:9. Pepper.
Step10:10. Add pepper powder.
Step11:11. Pour in a proper amount of soy sauce.
Step12:12. Add some vinegar.
Step13:13. Add fragrant oil. You can put more spoons.
Step14:14. Mix well.
Step15:15. Pour the mixed sauce on the crucian carp.
Step16:16. Cold mix crucian.
Cooking tips:1. The crucian carp must be steamed. The family can make more. 2. The sauce can be adjusted according to its own taste. It will be better if it is refrigerated for a while. There are skills in making delicious dishes.
