Chinese Food
Crucian carp and Tofu Soup (milk soup)
(82783 views)
It should be said that every breast-feeding mother will cook and drink milk soup. Although I drank it every day during that period, I was still not tired of it. My friend brought me a frying pan when he came back home. Finally, he could fry a fish without breaking its appearance. So he thought of making this soup. -
Cooking ingredients
Cooking Steps
Step1:After the crucian is cleaned, use kitchen paper to absorb water.
Step2:Start the frying pan, fry the crucian carp, and turn them yellow on both sides. Saute the onion and ginger with the remaining oil in the pan.
Step3:Pour all the ingredients in the frying pan into the soup pot. Add the water that has not been used for fish. Add the rice wine. After the big fire is opened, turn the small fire to stew for about half an hour.
Step4:Lactone tofu is cut into small pieces for use.
Step5:The big fish pot is small. I think of the casserole. I immediately change to casserole for soup. After the fish soup turns white, pour in the tofu. Continue to cook the soup in low heat.
Step6:Season with salt and white pepper before turning off the heat. Turn off the heat after the salt is turned on and stirred.
Cooking tips:1. Douban can be dispensed with. It's only for people who like it. 2. If it's a nursing mother, don't add salt and white pepper. 3. White pepper is used to remove fishy smell and freshness. If you don't like it, you may not add it. 4. I think it's better to stew fish soup in casserole. There are skills in making delicious dishes.
