Chinese Food
Mixed taste crucian
(222014 views)
I stole this dish. Forgive me. I just want to keep every new dish I made.
Cooking ingredients
Cooking Steps
Step1:Ginger, green pepper, red pepper, diced, spare.
Step2:Clean up the crucian carp. Stab three times on the back. Sprinkle salt evenly. Pour in a small amount of cooking wine. Leave for 50 minutes.
Step3:Fry the fish in a frying pan and put it in a yellowish color. Remove.
Step4:Pour in a small amount of oil. Stir fry the diced dice. Then put in half a tablespoon of old Ganma's Douchi sauce. Stir evenly. Put in the crucian carp. Light the fire for a while, and then the crucian carp. Finally, cover the pepper on the fish. It's OK. Start the pot.
Cooking tips:It's delicious. It's very simple. Pay attention to use a frying pan. Or the skin of the fish will fry off. It will affect the appearance. There are skills in making delicious dishes.
