Chinese Food
Fried eggs with fish
(104794 views)
This dish was eaten by a Hunan restaurant near the project team nearly 10 years ago (it seems to be called Liu Xiangju). So it's a nostalgic dish. Take part in the baby egg activity of shounong helo. This dish is the first one to emerge in the brain. The yolk of this baby's egg is very big. It tastes delicious. It's very beautiful to fry it into a poached egg
Cooking ingredients
Cooking Steps
Step1:4 eggs. It's best to put the eggs at room temperature to make fried egg
Step2:In a saucepan, heat to a boil. Turn down the heat. Coat with a thin layer of oil. Beat four eggs in the pan and fry until both sides are brown
Step3:Cut the fried eggs into pieces. Slice the green and red peppers and shallots. Pick the water fungus for use
Step4:Mix all-purpose fish sauce - two spoonfuls of raw soy sauce, one spoonful of vinegar, half of sugar, half of salt and half of starch. Mix well and set aside
Step5:Heat the wok. Add the cooking oil. First add the scallion slices into the wok and stir fry. Pour in the green and red peppers and the fungus. Keep the wok on high heat. Stir fry the green peppers half cooked. Pour in the cut fried eggs. Continue to stir. Pour in the fish flavoring sauce when you are about to start the wok. Stir twice and turn off the heat to get
Step6:Dish it up. It's colorful. It's also delicious. Prepare more rice
Cooking tips:Children's shoes that like to eat eggs can try this alternative way of eating eggs. It's not the same as ordinary scrambled eggs. 1. Fish flavored dishes. Sauce is actually a unified formula. Prepare it in advance. Then match the ingredients you like. Start the fire according to the easy maturity of the ingredients. Add it to the pot again and again, tang'tangtang, stir fry it. Pour the fish flavored sauce out of the pot. Because there is starch All kinds of seasonings quickly mix and wrap the ingredients; 2. The coupons of the first farm baby eggs can be collected at the points mall to make delicious dishes.
