Chinese Food
Stir fried clam
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Clam is a kind of mollusk. Its shell is like the heart. It has ring-shaped lines. It is born in fresh water soft mud. Its meat can be eaten. Its shell can be used as medicine. Corbicula contains protein, vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by human body; the trace cobalt in Corbicula meat can maintain human hematopoietic function and restore liver. Clams are suitable for human consumption. -
Cooking ingredients
Cooking Steps
Step1:The sea Polo must buy the fresh one in the market. If it's not cooked fresh, it will smell when it's ful
Step2:Soak clams in salt water for an hour to spit out san
Step3:Clean the clams with clean water and drain the water for standb
Step4:Prepare the auxiliary materials: onion, ginger, garlic, coriander, red pepper and cut them into sections as neede
Step5:Stir fry onion, ginger and garlic in the po
Step6:Pour in a taste of fresh soy sauce and cooking wine and stir fry until colore
Step7:Stir fry clams after they are fragran
Step8:Stir fry the clams quickly and open your mouth. The clams are delicious, so you don't need to add salt and msg to taste them
Step9:Sprinkle coriander, garlic and red pepper on the clam and stir fry for a while to get out of the pot
Step10:Stir fried clams into the dis
Step11:Clam meat is very deliciou
Step12:It can be a delicacy for friends and children to get together and a snack for watching TV
Step13:It tastes better with small win
Step14:The rhythm of fresh and explosive mouth drop
Cooking tips:There are skills in making delicious dishes.
