Chinese Food
Flower nail vermicelli
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You don't need to wash the dishes to make this dish. The taste of Huajia is delicious. The rice noodles are smooth. The garlic is fragrant. It's also slightly spicy. When it's mixed together, it's a bowl of delicious Huajia fans.. The rice powder of tin paper Huajia breaks the defect of traditional rice powder's lack of lightness. The freshness of Huajia and the q-bomb of rice powder bring people more rich delicacy. The taste is excellent. This dish is easy to make. It's easy to get started. A bowl of rice noodles with peanuts is under the stomach. A sense of satisfaction comes from the fact that...
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add a little salt to the soaked vermicelli and mix well
Step3:Put a layer of tin paper on the pan. Wrap it in a plate. Put in the vermicelli
Step4:Put the flower armor on the fans
Step5:Add garlic powder
Step6:Squeeze the top seal tightly, cover and simmer for 68 minutes
Step7:Make a bowl of garlic, red pepper and steamed fish and soy sauce
Step8:Time is up. Open the seal of the tin paper and pour in the juice
Step9:Sprinkle with olive oil
Step10:Turn off the fire. Sprinkle with chopped shallots.
Step11:The table is on
Cooking tips:1. Soak the vermicelli in advance. Add some salt and mix it evenly into the bottom taste; 2. Use iron plate or a pan with good heat transfer. Put the tin paper into it; 3. Add vermicelli, flower armor and garlic powder. Knead them tightly, cover them and heat them for 6-8 minutes; 4. Mix the bowl juice well, because the steamed fish and soy oil has salty taste. No need to add salt. After the flower armor is fully opened, pour the bowl juice and then pour some olive oil. Continue heating for 1 minute There are skills in making delicious dishes.
