Chinese Food
Baked clam with tin paper
(153664 views)
In this barbecue season, do you like spicy crawfish. In addition to this, there is also a recommended clam. Clams not only taste delicious, but also have comprehensive nutrition. They are really good and cheap seafood. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid, taurine and other components. It is an ideal medicine with low heat energy and high protein, which can prevent and treat chronic diseases of middle-aged and old people.
Cooking ingredients
Cooking Steps
Step1:Prepare 1. Wash clams. 2. Cut onions. 3. Slice ginger. 4. Chop shallot
Step2:Put the clams into Pixian Douban sauce, cooking wine and seafood soy sauce and marinate for 10 minutes
Step3:Put 1 piece of tin paper into the pickled clam. Put it in the oven for 200 degrees. Bake for 10 minute
Step4:Take it out and put in chopped shallo
Cooking tips:If you want a recipe, you can add me VX. I have skills in making delicious dishes.
