Cooking Steps

1. 

   Step1:1. Clean the shell of the flower beetle first, wash the water for three times, and then add some salt. Let it spit out the sediment. But I'm afraid that it won't live. Or the time is not enough. I'll wash the water for 35 times. Just after the water is boiled, pour it into the boiling water and boil it until the shell is opened. Basically, all the shells are opened, and start to pull them up. Some of them are not opened. You can boil them properly. If they are not opened, they may not be fresh. Then throw them away. Don't eat them 。 2. Wash the shells with the water from the faucet. Wash the sand that didn't spit out. If you can, I suggest washing one by one. Be careful not to wash the shells. It's not beautiful. 3. Mix raw soy sauce, flour and salt with appropriate amount of water to make powder water for standby. 4. Heat up the pot, add oil, put in garlic and ginger slices, fry until golden brown, put in chopped black bean (I didn't chop this time. If I don't like the taste of black bean, don't put it). If you can eat spicy, put down the chili. Stir over a small heat to produce the fragrance, that is, pour in the flower armor, stir fry for 23 minutes, pour in half spoon of cooking wine, stir fry for 30 seconds, add the powder water, thicken, collect the juice, that is Can be installed.