Chinese Food
Fresh shrimp noodles with clams
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Today's instant noodles. Choose the soup made of clams and Kwai shrimp. Rich seafood soup. Seafood in the instant noodles. Seafood is too delicious. Clams are also called clams. They are called variegated clams in Chinese. There are many kinds of clams, such as flower clams, clams, and Xishi tongues. Its meat is delicious and incomparable. It is called the best in the world and top of all flavors. Jiangsu folk also said that after eating clam meat, all flavors fail. Clams, whose Chinese name is variegated clams, are mainly produced in Jiaozhou Bay near Qingdao. They live in the mud beach bottom in the middle and lower parts of the intertidal zone, with the largest production below the dry tide line. The depth of its habitat in the sand is generally no more than twice the length of its own body. People often go to the beach to dig the seafood to satisfy their appetites when the spring tide falls. For mass production, clam digging boats are used to catch clams in deep water. -
Cooking ingredients
Cooking Steps
Step1:Prepare clams, shrimps, shallots, ginge
Step2:Prepare instant noodle
Step3:Put some water and ginger in the pot to boi
Step4:Add clams and salt firs
Step5:Put in shrimp after clams are boiled and opene
Step6:Then put in the instant noodles and scallions and boil them. Turn in a little soy sauce and chicken powder
Step7:Clam and prawn noodle
Step8:The soup is cooked with Master Kang's fresh shrimp and fish noodles. The noodles absorb the taste of the soup. It's very delicious
Cooking tips:Cooking noodles with seafood is the most delicious. The soup is fresh and sweet. Clams should be selected well or there will be sand. When you buy them, you can soak them in salt water. You can make clams spit out whatever sand is good for cooking.
