Chinese Food
Stir fried flower beetle
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Here comes the super simple and delicious Huajia. The side dishes are super delicious. They taste the same as the store. They can't stop at all.
Cooking ingredients
Cooking Steps
Step1:Let the armour spit sand first. You can ask if the armour sold by the boss has spit sand. I usually buy it. Highlight - wash. Put some ginger slices and cooking wine in the water and cook for five minutes. This step is very important for the taste.
Step2:Here are the side dishes and ingredients. The proportion is optional. It's served with onions, celery, green onions and garlic sprouts. Ingredients are important. Hot millet, dried pepper and pepper.
Step3:Put oil in the pot and heat it, add the hot millet, dried pepper, prickly ash, garlic and ginger.
Step4:Put in bean paste and hot pot ingredients (both Qiaotou and Dezhuang are OK). PS - make a point. Adding hot pot ingredients will make you feel like a restaurant.
Step5:Put in the flower armor for more than two minutes.
Step6:First add onions. Like soft onions.
Step7:Pour in the garlic, celery and scallion.
Step8:Stir fry the side dishes for a few minutes. The dish is ready.
Step9:Finally, I'd like to have a bowl of Huajia noodles.
Cooking tips:1. You can buy the flower armour with spitting sand. Save time. 2. The lesson of blood must be boiled first, or it will not taste. 3. Break up the flower armor. Leave only the part with meat. You can fry more. 4. Add hot pot ingredients to make it taste like a shop outside. 5. The proportion of side dishes and ingredients is not very strict. If you like spicy, put more. There are skills in making delicious dishes.
