Chinese Food
Simple trilogy of clam in soy sauce in Xiamen
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Imitating the practice of small glasses in Xiamen famous stores
Cooking ingredients
Cooking Steps
Step1:Hot oil pan. Stir fry ginger and add soy sauce and 150 ml water and sugar. Bring to boi
Step2:Put in the oil clam and cook until all the oil clams are ope
Step3:Put in the pepper and stir fry for 15 seconds, then put it on the plate. Sprinkle with coriander
Cooking tips:Oil clams or clams or razor clams can do this. There are skills in making delicious dishes.
