Chinese Food
Steamed clam with wine
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Steamed clams with wine are a little spicy and have a strong butter smell. It only takes five minutes to finish eating the clams. Take the rice in soup and close the last bite of rice in the entrance to feel the warmth of the plot.
Cooking ingredients
Cooking Steps
Step1:Clam bought home in water and salt soak for two hours to spit out the mud. Then wash the surface. At the same time, ginger slices, garlic slices, dried pepper seeds and mix them.
Step2:Put a little vegetable oil in the pot. Stir fried ginger slices, garlic slices and dried chill
Step3:When the fragrance overflows, put in the cla
Step4:Pour in three spoons of white win
Step5:Then pour about four tablespoons of clear water. Simmer the li
Step6:Soon I heard the crackling sound in the pan. At that time, the clams hit each other or collided with the edge of the pan when they opened the shells. I was fascinated
Step7:About 3 minutes. Then all the shells are opened. Open the lid. The fragrance is coming
Step8:Put in a small piece of butter. When the butter is about to melt, sprinkle in the onion. Add some salt to taste, and then out of the pot.
Cooking tips:Clams should not be eaten together with snails, oranges and celery. There are skills in making delicious dishes.
