Cooking Steps

1. 

   Step1:Cut the onion and lay the bas

2. 

   Step2:Flammulina mushroom cleaning, tearing and spreading. Vermicelli foam, cutting and spreadin

3. 

   Step3:Wash the flower armor several times mor

4. 

   Step4:Chopped garlic, sliced ginger, spicy millet, chopped scallion and sprinkled on the top. Add oyster sauce, salt, soy sauce and sauce

5. 

   Step5:Cover the tin paper and heat the upper and lower tubes of the oven for 200 ℃ and 15 minute

6. 

   Step6:A delicious BBQ plate, flower armour, Flammulina mushroom and vermicelli will be fin