Cooking Steps

1. 

   Step1:1. Soak the nail in water for 23 hours. Change the water 23 times in the middle. (try to choose a large flower armour. One that will stick out its tongue and show off water

2. 

   Step2:2. Prepare auxiliary materials. Cut garlic into pieces. The more broken, the better. Boil a pot of boiling water for standby

3. 

   Step3:3. Boil a pot of clean water. Add onion, ginger, anise and cooking win

4. 

   Step4:4. Add the flower armor after boiling. Make a big fire. Stir it every other time. Wait until the flower armor has opened its shell. Take out

5. 

   Step5:5. Remove the ginger and scallion. Put the flower beetle into the boiled water and wash it once. Remove the sand. Remove the filtered water for standby.

6. 

   Step6:6. Stir fry the hot oil in a wok. Add the bean paste. Make a small heat. Stir the red oil, then add the chopped green ginger garlic and all kinds of Capsicum (it is not recommended to stir the hot rice in many ways. It will be very hot if you stir it for a long time). Then add all kinds of seasonings and stir evenly

7. 

   Step7:7. Add the flower beetle and stir fry it evenly. Then add the small bowl of boiling water. Cover the pot. Cook for 2 minutes. Stir for another 2 minutes. When the water is dried, turn off the fire and sprinkle the coriander and green onion into the pot

8. 

   Step8:8. Finished products. Please enjo