Cooking Steps

1. 

   Step1:Soak clam in salt water for a day and use up the sand for standby. Ginger slices, shredded ginger, scallion sections and flower

2. 

   Step2:Put ginger slices and scallions into water and boil them. Put clams into the hot mouth. Just open a seam. The fresh taste will be lost if you open it completely.

3. 

   Step3:The porridge is almost cooked. Put in the ginger and cook for a while. Then put in the clam.

4. 

   Step4:Finally sprinkle with scallion. Finis

5. 

   Step5:Put some pickles on it. It tastes better