Chinese Food
Late night dining hall, steamed clams with wine
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Steamed clams with wine is one of the business cards of late night canteen. It seems simple, but it sets off the delicious clams. I especially like late night canteen. The small storefront performs the joys and sorrows of all kinds of small people. It is full of warm human feelings. Behind the clam steamed with wine is a strong love between mother and son. In order to restore the flavor of the play to the greatest extent, I bought a bottle of sake
Cooking ingredients
Cooking Steps
Step1:Clam spit. Can add a little sesame oi
Step2:Brush each clam carefully with a small toothbrush. Drai
Step3:Add a little oil to the pot. Stir fry with ginger, garlic and shredded peppe
Step4:Add clam
Step5:Add sake. Pour more wine. The alcohol will evaporate. The left soup can be used to mix rice. It's delicious
Step6:Cover the pot and simmer for 6 or 7 minutes. Wait for all clams to ope
Step7:Add butter. Mix wel
Step8:Add scallion and soy sauce. Add more scallio
Step9:Finished produc
Cooking tips:Sake can be changed into white wine or rice wine. I should use 1 dry pepper. But it's used up. So I'll replace it with fresh pepper. No matter whether it's dry or fresh, it's going to be seeded. There are skills in making delicious dishes.
