Cooking Steps

1. 

   Step1:Put clams in saltwater to spit sand. It's better to put them in dark environment.

2. 

   Step2:Slice the garlic. Cut the dried chilli. Put a little oil in the pot. Stir fry the garlic and dried chilli.

3. 

   Step3:Pour in the dried clams and stir fry them for a few times. Pour in sake. Cover and simmer. Shake the pot in the middle.

4. 

   Step4:When the clams are all opened, add butter and soy sauce and mix well. Then you can get out of the pot.

5. 

   Step5:Finished product.