Chinese Food

Cooking Steps

1. 

   Step1:The armour is washed. The shop I bought directly spits out the sand.

2. 

   Step2:Cut garlic and ginger wel

3. 

   Step3:Fans in warm wate

4. 

   Step4:Raw garlic and ginger oil. All kinds of seasonings. Mix well.

5. 

   Step5:A piece of tin paper, with vermicelli as the base. Sprinkle some garlic on it

6. 

   Step6:The vermicelli should be well padded with flower armour. The seasoning should be poured. Add some water, or it will be a little dry

7. 

   Step7:Cover it with tin paper. Don't be too tight. The armor should burst. Heat the oven up and down for 210 ℃. 30 minutes. It depends on the oven.

8. 

   Step8:Untie the tin paper and sprinkle with coriander. Open to eat^_