Cooking Steps

1. 

   Step1:After buying it, pour it directly into a sea bowl and refrigerate it in the refrigerator. About half an hour. Use a small bowl to make a bowl of salt water. Then take out the flower armor and pour in the salt water. Put it aside to let it spit out the mud. (remember not to turn it, or it will not spit mud when it is closed. There will be sand when it is eaten.

2. 

   Step2:Slice the scallion. Slice the ginger. Slice the chili. Just crack the garlic.

3. 

   Step3:Heat the oil in a hot pot. Stir fry the onion, ginger and pepper. Then pour in the flower armour and stir fry for a minute. Pour in some cooking wine along the edge of the pot. The cooking wine is for deodorization. Then cover the pot for two or three minutes.

4. 

   Step4:When you open the lid of the pot, it's almost open. It doesn't matter if you don't open your mouth. Stir fry a few more times and then open your mouth. At this time, you can put salt in and stir fry a few times. Then you can put in the raw sauce and put it on the table. Amino acids change as soon as they get hot. So you can't add raw soy sauce in advance. It's better to add it before you leave the pot