Chinese Food
Stir fried clam licking disc
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My family love seafood. Today, I bought clams for making Kwai Tong soup. The remaining clams are going to be done at one time. So I made this quick dish. I'm not tired of eating. I made spicy and spicy two small plates. They all ate up.
Cooking ingredients
Cooking Steps
Step1:Cook clams in the pot. They will spit out the san
Step2:Make sure the clams are cooked
Step3:Slice and shreds of scallion, ginger and garli
Step4:When the oil pot is hot, put onion, ginger and garlic first. Stir fried hot pepper po
Step5:Then pour in clams. Put in seafood soy sauce, oyster sauce, salt in turn. Stir fry quickly. Add 15ml water if you feel a little dry
Step6:This dish is made for children without chili. It's all finished
Cooking tips:There are skills in making delicious dishes.
