[steamed clams with wine] warm dishes from the dining hall at night recipe-Chinese Food-best chinese food recipes-cooking food

[steamed clams with wine] warm dishes from the dining hall at night

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Cooking ingredients

white clam:8

scallion, ginger and garlic:8

Cooking Steps

Step1:The white clam keeps in the basin for a day, spits out the sediment, and changes the water several times during the perio

Step2:Cut garlic slices, ginger strips and scallion for use. Stir fry ginger, garlic and red peppe

Step3:Drain the white clam, stir fry it, cook a large amount of cooking wine immediately, cover and stew i

Step4:After opening the lid, each white clam will be opened (the clam whose lid can't be opened is dead). Add some soy sauce (I use the light soy sauce. Also called thin salt soy sauce) to taste. Add a small piece of butter ~ sprinkle a handful of green onion ~ cook it over high heat and stir fry for several times to get out of the pot

Cooking tips:When it comes to steamed clams with wine, you will have an impression when you have seen the late night dining hall. It seems that the reunion festival is coming. It's very suitable to lament that the mother and son in the play would have gone to the late night dining hall. They just want to learn how to make delicious food. After reading it, they found that the delicious food in it is very common. What attracts people is not the food itself, but the story behind each dish has skills to make delicious food.