Chinese Food
Clams cooked with sake in canteen at night
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Cooking clams with wine can remove the fishy smell of clams better than water, and make the fresh taste more obvious. Add the butter and shallot to make the soup more fragrant. The first time I try this kind of clam, I will fall in love with this rich and fresh taste.
Cooking ingredients
Cooking Steps
Step1:Take back the clams that have been spitting clean, and knead them with both hands to remove the dirt on the surface. Rinse them with clear water for several times, and then drain the wate
Step2:Dry red pepper is torn from the middle. Squeeze out the seeds insid
Step3:Garlic cloves are flattened with the back of a knif
Step4:Clean shallot and cut into small section
Step5:When the pot is hot, put in the dried red pepper and garlic. Light the fire and stir. Put in clam
Step6:Pour in wine. Cover and simme
Step7:Open the lid after the clam shell is boiled. Add butter, soy sauce and mix wel
Step8:Sprinkle in shallots and serv
Cooking tips:There are skills in making delicious dishes.
