Chinese Food
Mixed flower beetle
(112755 views)Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
Cooking ingredients
Cooking Steps
Step1:After buying it, first wash it. Back and forth scrubbing is equivalent to shaking it. Then put it in salt water to soak and spit sand. After two hours, clean it again and cook it in the pot.
Step2:Prepare the seasoning.
Step3:Chaotianjiao is planted on the balcony of my house. It's fresh and fragrant, but it's not spicy enough. I added millet pepper later.
Step4:Soy sauce and cold boiled water 1-2. Add a little salt, sugar and chicken essence.
Step5:Just mix the cooked flower armor with the seasoning. This one is not spicy for parents.
Step6:This is for both of us. Every time we buy 78 Jin. We can make a big pot and eat it clean.
Step7:It's nice to take pictures on the plate. Ha
Cooking tips:Don't cook the flower Beetle for too long. Boil it with more water. Cook it a little at a time. Avoid cooking for too long and the meat will not be delicious. There are skills in making delicious dishes.
