Chinese Food

Cooking Steps

1. 

   Step1:After buying clams, soak them in water for half a day During the period, pay attention to water change. Clean the shell with clean water and brush with small teeth before making.

2. 

   Step2:Cut and prepare scallion, ginger and garli

3. 

   Step3:Heat the butter in the pan.

4. 

   Step4:Add in the onion, ginger and garlic and stir fry to make the fragrance.

5. 

   Step5:At the same time, start another pot. Boil the pasta with water, add some sea salt, and put the pasta in. Cook for ten minutes and remove.

6. 

   Step6:Pour clams into the pot. Stir fry properl

7. 

   Step7:Add some white wine to the country.

8. 

   Step8:Cover the pot. Simmer for about 3 minute

9. 

   Step9:Open the lid to see if the clams are all open. The opening is good

10. 

    Step10:Add some scallion and stir fry evenl

11. 

    Step11:Stir fry the pasta and mix well to make it absorb the clam soup. After that, the juice will be collected by the fire.

12. 

    Step12:Take the plate out of the pot. Sprinkle with basil and black pepper and eat.