Steamed clam pasta with wine

clam:500g butter:10g scallion, ginger and garlic:moderate amount spiral surface:one person basil, black pepper, sea salt:moderate amount white wine or sake or white wine:moderate amount https://cp1.douguo.com/upload/caiku/8/f/6/yuan_8f1369923e290b4e4cdca9d4ebc70886.jpeg

Steamed clam pasta with wine

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Steamed clam pasta with wine

Steamed clams with wine in the dining hall late at night. It's always a delicacy I love -

Cooking Steps

  1. Step1:After buying clams, soak them in water for half a day During the period, pay attention to water change. Clean the shell with clean water and brush with small teeth before making.

  2. Step2:Cut and prepare scallion, ginger and garli

  3. Step3:Heat the butter in the pan.

  4. Step4:Add in the onion, ginger and garlic and stir fry to make the fragrance.

  5. Step5:At the same time, start another pot. Boil the pasta with water, add some sea salt, and put the pasta in. Cook for ten minutes and remove.

  6. Step6:Pour clams into the pot. Stir fry properl

  7. Step7:Add some white wine to the country.

  8. Step8:Cover the pot. Simmer for about 3 minute

  9. Step9:Open the lid to see if the clams are all open. The opening is good

  10. Step10:Add some scallion and stir fry evenl

  11. Step11:Stir fry the pasta and mix well to make it absorb the clam soup. After that, the juice will be collected by the fire.

  12. Step12:Take the plate out of the pot. Sprinkle with basil and black pepper and eat.

Cooking tips:The clam is moistened by the fragrance of butter and sake. It is a combination of delicious I don't want to let go even a drop of soup It used to be mixed with rice. Now it's found that it goes well with spaghetti. There are skills in making delicious dishes.

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