Chinese Food
Clam head soup
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Share this soup with you. It's sweet, delicious, nutritious and healthy. Clams can also be made into a dish. The essence of fish head and bones are all dissolved in the soup.
Cooking ingredients
Cooking Steps
Step1:The purchased big head fish is scaly, gills are removed, half cut, and the black membrane of the belly is brushed clean. Cut off the head and tail.
Step2:Soak the clams in water twice. Soak them in two spoons of salt for about 2 hours.
Step3:Heat the oil in the pan. Fry the fish head and tail until they are brown on both sides.
Step4:Put about 6 bowls of clear water in the soup pot. Drop the flattened ginger pieces and pour them into rice wine to boil
Step5:Put the fried fish heads together and cook for about 1 hour (medium heat
Step6:Now you can put down the clam
Step7:Keep boiling for about 6 or 7 minutes. Clams crackled in the pot. All the shells burst.
Step8:Scoop up the clams with a net spoon.
Step9:With my favorite sauce.
Step10:The fresh clam meat is very delicious.
Step11:Stir in salt, chicken powder and pepper.
Step12:Scoop up the Milky soup and drink it.
Cooking tips:The fish head is fried first and then boiled in soup, which is beautiful in color. Rice wine and ginger pieces help to remove fishiness and freshness. Clams don't need to be cooked too long in the soup. If you like scallion, you can sprinkle some flavor on the table. There are skills in making delicious dishes.
