Chinese Food
Steamed egg with clam
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Clam is not only delicious, but also nutritious. It's a cheap seafood. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It is an ideal food with low heat energy and high protein. Steam with an egg. It's delicious and nutritious. It's the first choice for overtime workers. -
Cooking ingredients
Cooking Steps
Step1:Wash clams with water. Soak for more than half a day. Let clams spit out all the mud. Wash with water and drain.
Step2:Boil the ginger and onion with water. Put in the cleaned white clam. Cook until it is slightly boiled.
Step3:Take it out and drain it. The rest of the clams can be made into sou
Step4:Add salt to the egg. The same amount of clam water as the egg liquid. Break it up.
Step5:Oil the deep bowl. Put in the clams.
Step6:Sift the egg into a bowl.
Step7:Skim the surface of the egg.
Step8:Cover with plastic wrap. Boil the water and put it in. Steam over high heat for 10 minutes until the egg is set.
Step9:After steaming, drizzle with sesame oil and soy sauce.
Cooking tips:1. The clam can be easily opened by boiling in high fire. It is not necessary to knock it out manually. 2. The steamed egg tissue can be smoothed by sieving the egg liquid and covering the fresh-keeping film. There are skills in making delicious dishes.
