Chinese Food
Stir fried clam
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I've changed the new stove. Wanzhou sun god smoke stove series. It's so cool these two days. It's so cool to stir fry. There's no lampblack at all. There is a special dish in Jiaodong Peninsula. It's spicy fried clam, quick fried, hot chili pot. It's delicious, but the lampblack is very big. The whole house is spicy. However, the new range hood and gas stove can't be changed at all. There are delicious ones and they won't suffer from the pungent smell of lampblack.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Remove the seeds of green pepper and cut into pieces. Cut the scallion, ginger and red pepper.
Step3:Press the lighter of the gas stove. Turn left to the maximum fire position. Maximum fire.
Step4:The range hood selects the frying mode. The upper smoke baffle will open.
Step5:The bluest and purple fire at the beginning. Soon the fire will disappear. The burning plate will turn red. There is no open fire. The fire is full. The fire power is also greater. The oil temperature will soon rise.
Step6:The oil temperature of the frying pan rises. You can see the appearance of slightly boiling. Put in the onion and saute until fragrant.
Step7:Put in the pepper and stir fry.
Step8:Go down to the clams and continue to stir fry. You will see a lot of smoke. The fire is strong enough.
Step9:Continue to stir fry.
Step10:A lot of lampblack. All was smoked away. I could not smell the chilli.
Step11:At last, all the clams are opened. This dish is ready.
Step12:Take a picture at the edge of the gas stove. It's also very nice.
Step13:Another one. It's really delicious. The cheapest seafood.
Cooking tips:1. Clams are salty, so there is no need to put salt. 2. You can make this dish at ease only if you have a reliable smoke stove set. Wanzhou Sun God x501 smoke stove set can completely hold. There are skills in making delicious dishes.
