Chinese Food
Spicy flower beetle
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Today, I share this fast spicy Kwai. This is the favorite way for my family and me. No need to boil it with hot water. The soup is rich and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the carapace. Add 1 tablespoon of salt and sand for more than two hours. Then wash it several times until it is clea
Step2:Prepare spices. Ginger, garlic, scallion, pepper, dried pepper, fragrant leaves, cinnamo
Step3:Oil in hot pot. Add spices and stir fry over low hea
Step4:Add Pixian bean paste to make red oi
Step5:Stir fry the flower nails evenl
Step6:Flavored win
Step7:Extra student
Step8:Fuel u
Step9:Suga
Step10:Add half a bowl of water. Cover the pot and heat for 5 minutes
Step11:Remove the lid and collect the juice. Sprinkle with Scallio
Step12:Finished produc
Step13:It's super tasty. It's delicious and can't stop
Cooking tips:I buy flower armour from the supermarket every time. It's relatively clean. There's no sand. If you buy from the vegetable market, you'd better order sea water from the boss. You can spit it out after half a day at home. Because of the bean paste seasoning, it's very salty, so there's no need to add it. There are skills in making delicious dishes.
