Clam egg soup with towel gourd

egg:1 loofah:1 clam:100g scallion:5g salt:moderate amount https://cp1.douguo.com/upload/caiku/0/5/f/yuan_05d1b34f4229b30329ec7e4d1e3cad6f.jpg

Clam egg soup with towel gourd

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Clam egg soup with towel gourd

I want to say - this bowl has eggs, dishes and seafood. It's fragrant, smooth, fresh and delicious. Good dinner. Perfect with noodles~

Cooking Steps

  1. Step1:Clean clams and drain for standb

  2. Step2:Loofah peeled and cut into hob

  3. Step3:Break up the eggs. Cut the scallions

  4. Step4:Heat up the oil. Add the onion and stir fry it to make it fragran

  5. Step5:Add in the egg. Fry until it's about to se

  6. Step6:Add the loofah and a little salt. Stir fry the loofah until the water is soft

  7. Step7:Pour in some water. Turn the water to low heat and cook for 5 minutes.

  8. Step8:Add the clams. Boil the clams

  9. Step9:Finally taste the salt. Add a little salt and turn off the fire.

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:Don't cook too long after adding clams. Clams get old. Turn off the fire when you open your mouth. There are skills in making delicious dishes.

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How to cook Clam egg soup with towel gourd

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Clam egg soup with towel gourd recipes

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