Chinese Food

Cooking Steps

1. 

   Step1:The shell of caly

2. 

   Step2:Take out the carapac

3. 

   Step3:Beat two egg

4. 

   Step4:Put some salt and oil in the beaten egg

5. 

   Step5:Put it in the pot and steam it for a while, then put it in the carapac

6. 

   Step6:Steam on a low heat for about 10 minutes without using a high one. Finally, sprinkle the onion and you can eat it.