Cooking Steps

1. 

   Step1:Take the brush and brush it under clean water for standb

2. 

   Step2:Tusha should be thorough. What I bought is clean. Rub it in water again. Rinse it with wate

3. 

   Step3:Clean the shrim

4. 

   Step4:Steamer. Add a layer of steaming cloth. Code layer of ginger slices. Crab belongs to cold food. Ginger can be neutralized.

5. 

   Step5:First, put on two Portunus crabs, then the flower armor, then two ginger slices, sprinkle some salt, and then the shrimp. Put ginger, scallion and pepper on it. Sprinkle them everywhere. Sprinkle salt again. Steam over high heat for 15 minutes. Turn to low heat for 5 minutes. Time depends on maturity and size of ingredients.

6. 

   Step6:It's natural, fresh and delicious steamed seafood. Of course, you can prepare the sauce. I like soy sauce and mustard. In short, a fresh word...