Chinese Food
Spicy clam
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Clams are my baby's favorite seafood. No matter how much they are made, they can basically be handled by him alone. They are easy to make and don't have to be complicated in seasoning. But last time I heard from my friend, the clams are too dirty now. I need to add another cleaning step. This time I tried to make them. I really feel relieved when eating them. Cherry Blossom embellishment on the dining table makes this dish colorful and fragrant. -
Cooking ingredients
Cooking Steps
Step1:Put the clam into the basin. Add some salt. Keep it for several hours to spit out the sand. Brush the shell with a toothbrush before makin
Step2:Boil a pot of water. Put clams in and coo
Step3:When the clams are all open, take them out immediatel
Step4:The clam with the shell open can see clearly that there is a black thing on the meat. Remove the black dirt and wash it again
Step5:Stir fried ginger and garlic in oil po
Step6:Add red pepper. Stir fry to tast
Step7:Pour in a little soy sauce, sprinkle with salt. Add half a bowl of water
Step8:Pour in the clams. Stir until they are evenly covered with sauce. Eat them hot
Step9:Eat while it's ho
Cooking tips:1. Clams are made of shells. The shells must be brushed clean. 2. Don't cook the clams too long. Take out the clams at once. 3. Don't stir frequently when frying. Just dip the sauce evenly to prevent the meat from falling off. There are skills in making delicious dishes.
