Cooking Steps

1. 

   Step1:After buying it from the market, soak it in fresh salt water, let it spit sand, or put a few drops of oil in the water. Soak for more than 1 hour. Wash before frying. The nail is dirty. Wash several times more.

2. 

   Step2:Cut the shallots, ginger and garlic for use. These three kinds of seasonings can be put a little bit more. Onion can burst the fragrance. Ginger and garlic can remove the smell.

3. 

   Step3:Pepper. Dry pepper for later use. If there are children who don't eat spicy food, they can not or less.

4. 

   Step4:Drain the cleaned flower armor. Boil the water in the pot. Put in a spoon of salt. Pour the flower armor into the water opening.

5. 

   Step5:It doesn't need to be turned. After the water is boiled, the carapace will open slowly. When it's almost fully opened, pour the carapace into the dustpan. Drain the water for standby.

6. 

   Step6:Flower armor for water removal.

7. 

   Step7:Pour more oil into the pot. Heat the oil and pour in ginger, garlic, dried pepper, prickly ash and scallion.

8. 

   Step8:Stir fry. Pour in the carapace and stir. Add salt, cooking wine, sugar, vinegar and raw soy sauce in turn. About 34 tbsp cooking wine. About 1 tbsp other seasonings. Then pour in water starch and thicken.

9. 

   Step9:A plate of fragrant scallion and peanuts is out of the pot. If you have oyster sauce at home, you can also add a little flavor.