Cooking Steps

1. 

   Step1:Put proper amount of flower armor into water. Add proper amount of salt and stir evenly by hand. Drip proper amount of sesame oil and leave for 1 hour. After 1 hour, scrub by hand. The flower armor will spit out dirt and sand from the body. Then change the water for many times and wash it clean.

2. 

   Step2:Appropriate amount of fat. Cut into thin slices for standby. Appropriate amount of small red pepper. Cut into pieces of pepper after breaking from the middle. Use for bowl equipment. Add garlic and ginger.

3. 

   Step3:Heat up the pot and add some oil. Smooth the pot. Put in the fat. Make most of the fat. Stir fry the garlic. Stir fry the garlic. Add in the red pepper and stir fry. To remove the dryness of the pepper, stir fry with a small amount of water several times. When the pepper changes color, stir fry it to taste sweet.

4. 

   Step4:Pour in the carambola and pour in a spoonful of Erguotou Wine. Cover and simmer for 15 seconds. After 15 seconds, open the lid. Add some level to the flower shell. Add some pepper and salt. Stir fry the ginger powder. Cover the pot. Cook until all flower shells are open. Open the lid of the pot and collect the juice. Add chicken essence to the soup and sprinkle with scallion. Stir well. Then start the pot.

5. 

   Step5:Finished product drawin