I don't know when. Shellfish have become the main force of the night market. You can see clams in all kinds of ways in the streets. Those clams with red and green peppers and oil. You can't help seeing the flow of water. I used to order one when I went out for a night snack. I sucked the sauce and ate it with the fresh meat of clams. It was delicious. Now I don't go out for a midnight snack. My family often miss the beer clams in the streets. In order to satisfy my family, I also made two days of beer clams at home. My family was very happy. Making beer clams has a good taste. Choosing beer is the key. Yanjing U8 beer is commonly used in my family, because its water source is Yanshan Mountain groundwater. It is especially fresh. This beer has a light floral and fruity flavor. It is brewed with Czechoslovakia's best Sazi hops. So Yanjing U8 is used for cooking. It can add a lot of color to the dishes. Today, I'd like to share this delicious food with you. If you also like beer clams, you can try it with me
Step1:Prepare the ingredient
Step2:Rinse the clam and drain the water. Cut the dried pepper and soak in pepper for 10 minutes
Step3:Hot pot. Pour in the right amount of oil. Put in the bean paste and stir fry. Pour in the garlic and ginger slices. Stir to produce the fragrance
Step4:Stir fry dried pepper and pepper for half a minut
Step5:Clams in drained water. Stir fry over high hea
Step6:5. When you see clams opening, add soy sauce. Stir fry oyster sauce and color it
Step7:Pour in Yanjing U8. When the wine is in the pot, it starts to smell strong wine. Cover it and simmer for 35 minutes.
Step8:At this time, the clams are all opened. The fresh and tender meat of clams is absorbing the fragrance of beer. Open the lid
Step9:Pour in the onion and cilantro. Stir fry for half a minute.
Step10:The beer clam with the aroma of wine is ready. The clam meat absorbs the aroma of beer. It's fragrant and tender. It's delicious. Come and try.
Step11:Finished produc
Step12:Super delicious.
Cooking tips:[tips for greedy cat] Yanjing U8 beer has a low content of acetaldehyde. You can't drink it safely and boldly. It has a strong taste and shows the true mellow taste of beer. It is brewed with special malt. When you drink it, it has fragrant flower and fruit aroma. So direct drinking or cooking is the best choice. There are skills in making delicious dishes.